Japanese Flavors.
Local Grocery Store.
Zero Stress.
The ultimate guide to cooking delicious, everyday Japanese meals using ingredients found in any American supermarket.
What's Inside
Peek inside the pages. Clear instructions, beautiful photography, and tips for every home cook.
Creamy Sesame Udon Salad
Ingredients
- 2 packages of frozen udon
- 2 boiled eggs, halved
- 1 avocado, sliced
- ½ English cucumber, julienned
- ½ tomato, cut into wedges
- 4 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1½ tbsp olive oil
- microgreens
Instructions
1.
Cook the udon according to package instructions. Rinse under cold water and drain well.
2.
In a bowl, mix all the sesame dressing ingredients until smooth.
3.
Place the udon in bowls and top with avocado, cucumber, tomato, and egg.
4.
Drizzle with the dressing and finish with microgreens.
Like this? There are 24 more in the book!
What's in your pantry?
Select what you have, and we'll tell you what you can make.
Based on your pantry...
With 4 more ingredient(s) you could cook Miso Soup!
Japanese Pantry Guide
My 15 Japanese Pantry Staples
These are the simple, everyday ingredients that make the recipes in the book easier to cook on a normal weeknight.
The 6 Essentials
Used in the most recipes
Soy Sauce
The everyday seasoning used in marinades, sauces, stir-fries, and most recipes.
Mirin
Sweet Japanese cooking wine that adds shine, mild sweetness, and balance.
Cooking Sake
Adds depth and richness to meats, seafood, sauces, and simmered dishes.
Dashi Powder
Instant seasoning that brings savory umami to soups, broths, and more.
White Miso
Mild, slightly sweet soybean paste with rich umami flavor.
Rice Vinegar
Adds light acidity that brightens sauces, dressings, and marinades.
Helpful Add-Ons
Great to have on hand
Panko Breadcrumbs
Light, airy crumbs that create the perfect crispy coating.
Sesame Oil
Adds a rich, nutty aroma and flavor in small amounts.
Ground White Sesame Seeds
Nutty and aromatic, perfect for toppings and sauces.
Grated Garlic Paste
Saves time and adds convenient, fresh garlic flavor.
Grated Ginger Paste
A fast way to add fresh ginger flavor to any dish.
Nice To Have
Use in select recipes
Bonito Flakes (Katsuobushi)
Light, smoky flakes that add deep umami flavor.
Roasted Seaweed (Nori)
Thin, crispy sheets with a savory marine taste.
Chuno Sauce (Japanese Worcestershire)
Thick, savory sauce often used for tonkatsu and fried foods.
Udon
Chewy, satisfying noodles perfect for quick meals.
Tip: You do not need everything at once. Start with the 6 essentials, then add more as you cook your way through the recipes!
We recommend versatile staples that make the recipes in the book easier to cook with confidence.
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Meet the Author
Hi, I'm Eri. I grew up in Japan enjoying simple home-cooked meals and later moved to the United States, where I learned how to recreate those familiar flavors using ingredients found in local grocery stores.
I created Quick Japanese Kitchen to make Japanese cooking approachable for everyday home cooks. My recipes focus on simple ingredients, clear instructions, and comforting meals that fit into busy schedules.
I hope these recipes help you bring authentic Japanese flavors to your own kitchen. Happy cooking!
Eri