Japanese Flavors.
Local Grocery Store.
Zero Stress.
The ultimate guide to cooking delicious, everyday Japanese meals using ingredients found in any American supermarket.
What's Inside
Peek inside the pages. Clear instructions, beautiful photography, and tips for every home cook.
Creamy Sesame Udon Salad
Ingredients
- 2 packages of frozen udon
- 2 boiled eggs, halved
- 1 avocado, sliced
- ½ English cucumber, julienned
- ½ tomato, cut into wedges
- 4 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1½ tbsp olive oil
- microgreens
Instructions
1.
Cook the udon according to package instructions. Rinse under cold water and drain well.
2.
In a bowl, mix all the sesame dressing ingredients until smooth.
3.
Place the udon in bowls and top with avocado, cucumber, tomato, and egg.
4.
Drizzle with the dressing and finish with microgreens.
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With 4 more ingredient(s) you could cook Miso Soup!
Stock Your Kitchen
The essential ingredients and tools for authentic Japanese cooking.
Kikkoman Soy Sauce
$8.99
Mizkan Rice Vinegar
$4.50
Hon Mirin
$12.00
Dashi Stock Powder
$6.99
Kewpie Mayonnaise
$7.50
Panko Breadcrumbs
$3.25
Sesame Oil
$9.99
S&B Curry Mix
$5.50
Meet the Author
Hi, I'm Eri. I grew up watching my grandmother cook in Kyoto, but I've spent the last 10 years cooking in American kitchens. I wrote this book to bridge the gap—showing you how to achieve authentic flavors using ingredients you can find at your local supermarket. No obscure specialty stores required.